Summer BBQ Safety Tips
The perfect summer weekend… relaxing in the sun, cold drink in hand and some burgers sizzling on the BBQ… idyllic bliss… letting the stresses of work melt away… what could go wrong?
Outdoor cooking can be a great way to spend your afternoon but it has its own set of unique fire risks that should not be underestimated. However, some common sense preparation can ensure you have a safe and enjoyable experience.
A barbecue should be a safe and enjoyable experience but it’s all too easy to be distracted when you have friends and family around you whilst cooking. To avoid injuries or damage to property, follow these simple precautions.
- Make sure your barbecue is in good working order!
- Ensure the barbecue is on a flat site, well away from a shed, trees or shrubs.
- Keep children, garden games and pets well away from the cooking area.
- Never leave the barbecue unattended.
- Keep a bucket of water or sand nearby for emergencies.
- Ensure the barbecue is cool before attempting to move it.
- Use only enough charcoal to cover the base to a depth of about 50mm (2 inches).
- Only use recognised fire lighters or starter fuel and only on cold coals – use the minimum necessary and never use petrol.
- Never put hot ashes straight into a dustbin or wheelie bin – they could melt the plastic and cause a fire.
- Make sure the tap is turned off before changing the gas cylinder.
- Change cylinders outdoors if possible or in a well ventilated area.
- If you suspect a leak to the cylinder or pipe work, brush soapy water around the joints and watch for bubbles – tighten to fix but do not overtighten.
- After cooking, turn off the gas cylinder before turning off at the controls to ensure any residual gas in the pipe work is used up.